United States – 09-20-2019 (PRDistribution.com) — Alc-A-Chino Spiked Coffee is coming, and it’s the perfect combination of premium Arabica Iced coffee Spiked with Alcohol from cold brew Sugar. This exciting new product was not generated by a corporate committee. It was created by successful beverage entrepreneur Larry Trachtenbroit, whose passion for innovation has created nationally distributed beverages for the Coca-Cola Company, 7-Eleven, Wal–Mart, Cinnabon and Stoli USA.
On Monday September 23rd at the National Beer Wholesalers Association Convention in Las Vegas, Alc-A-Chino will debut the ultimate premium spiked coffee for consumers who are continuing to look for authentic innovation in the FMB (Flavor Malt Beverage) category.
The ready-to-drink coffee category is growing and is benefiting from continual innovation. Now comes Alc-A-Chino. “People love coffee more now than ever and it was time to spike it!” says Trachtenbroit. He added: “I’m confident spiked coffee will be a huge category as long as it stays true and meets the high expectations of true coffee lovers.”
To provide a high quality and great-tasting drink, Alc-A-Chino uses only 100% Arabica Coffee and blends it with fresh milk from American farmers, the best imported Dutch Cocoa, pure cane sugar, and then spikes it with Cold Brew Fermented Sugar at 6% alcohol to give it a crisp, smooth taste that is Gluten free.
Alc-A-Chino is launching with two flavors (Original and Mocha) and will be rolling out in early 2020.
It will be packaged in 12oz Aluminum Sleek Cans.
Check out www.alcachino.com for more information.
About Larry Trachtenbroit:
Larry Trachtenbroit – born in Queens and raised on Long Island – has worked in the beverage industry for 20+ years. Larry’s first Ready to Drink Planet Java Coffee was sold to The Coca-Cola Company in 2001, and he has since been spotlighted by the New York Times, NBC’s TODAY Show, Wall Street Journal, Bloomberg, CNN, Crain’s and more for his work with the Coca-Cola Company, 7-Eleven, Wal–Mart, Cinnabon and Stoli USA.
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