La Panza Extra Virgin Olive Oil Wins Two Silver Awards at 2020 World Olive Oil Competition

DENVER, CO – 06-11-2020 ( — California-based producer’s extra virgin olive oil receives multiple honors from the NYIOOC

La Panza Extra Virgin Olive Oil, a family-owned olive oil company headquartered in Santa Margarita, California, announced today that its Outlaw and Chef’s  Extra Virgin Olive Oil (EVOO) blends recently won Silver Awards at the 2020 NYIOOC World Olive Oil Competition.

Hosted by the New York International Olive Oil Competition, the annual event is the premier olive oil competition in the industry, and the judges that comprise the NYIOOC panels are among the most respected in the world. Achieving medal recognition in the World Olive Oil Competition is truly an outstanding accomplishment, a testament to the winning oil’s quality, flavor, and freshness. The list of winners is widely considered to be the authoritative guide to the year’s best extra virgin olive oils.

La Panza’s award-winning EVOO’s come from estate-grown olives that are harvested and processed on-site at La Panza Ranch. By processing the olives immediately after harvesting, La Panza ensures high polyphenol levels and consistent flavor profiles year-after-year, qualities that make the EVOO popular with health professionals, culinary experts, contest judges, and consumers around the world. La Panza packages all of their EVOO in their proprietary air-tight, lightproof “Pantry Pouch” for extra freshness.

“We are thrilled to have two of our EVOO blends recognized by an organization as prestigious as the NYIOOC,” said La Panza’s owner. “For the World Olive Oil Competition, judges consider EVOO’s from around the globe. To have these experts select our Outlaw and Chef’s blends as Silver Award winners shows that La Panza EVOO’s are among the best in the world.”

To learn more about the NYIOOC 2020 World Olive Oil Competition, visit

For more information about La Panza Extra Virgin Olive Oils, visit

About La Panza Extra Virgin Olive Oil 

Located in California’s picturesque San Juan Creek Valley, La Panza Ranch was once known as a legendary outlaw hideout and popular celebrity retreat. Today, this 15,000-acre ranch is home to La Panza Extra Virgin Olive Oil, a family-owned company that produces the freshest EVOO in the world. With olives grown, harvested, milled, and processed on-site, La Panza ensures optimal freshness and flavor by packaging its award-winning oils in the company’s innovative Pantry Pouches within eight hours of harvesting. 

Media Contacts:

Company Name: La Panza Extra Virgin Olive Oil
Full Name: Kate Boylan
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